Variation on MandaBear's Thai Chicken
- Ready In:
- 22mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 cup tomato sauce (I use homemade, but any will do.)
- 1⁄2 cup peanut butter
- 1⁄4 cup molasses
- 1 tablespoon soy sauce
- 1 teaspoon ground ginger
- 1 teaspoon hot sauce
- 1 teaspoon red chili sauce
- 1 teaspoon sesame oil
- 6 ounces cooked noodles (I used brown rice udon)
- 3 chicken cutlets
- 1 teaspoon olive oil
directions
- Cook noodles in water without salt.
- Cook chicken in the olive oil.
- When complete, put to side while making the sauce.
- When cool enough to slice, slice.
- In a small saucepan, place the peanut butter, tomato sauce, molasses, soy, ginger, hot sauce, and chili sauce.
- Stir until combined on low.
- This will take about 5- 10 minutes.
- I like to stir a lot in the first few minutes, and then once combined, but not yet warm, very frequently.
- In a wok, place the sesame oil, cooked noodles, cooked chicken (sliced) and the sauce.
- Toss until mixed well and warmed throughout.
- Serve immediately.
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RECIPE SUBMITTED BY
basia1
United States
Recently married, I live in South Florida. I enjoy cooking and entertaining when I can. We recently bought a house and are trying to get our lives together. My husband loves me trying new recipes (as long as they don't have veggies!) which is great, because I love to try them. Everyone that comes to our house becomes a taste tester. :)