STREAMING NOW: Siba's Table

Variation on MandaBear's Thai Chicken

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I love mandabears Thai Chicken ( #36010 ), but never seem to have everything to make it. Tonight, I totally changed it, based on what I had onhand and based on the peanut sauce that is part of mandabear's recipe. I hope you like it as much as we did.”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles in water without salt.
  2. Cook chicken in the olive oil.
  3. When complete, put to side while making the sauce.
  4. When cool enough to slice, slice.
  5. In a small saucepan, place the peanut butter, tomato sauce, molasses, soy, ginger, hot sauce, and chili sauce.
  6. Stir until combined on low.
  7. This will take about 5- 10 minutes.
  8. I like to stir a lot in the first few minutes, and then once combined, but not yet warm, very frequently.
  9. In a wok, place the sesame oil, cooked noodles, cooked chicken (sliced) and the sauce.
  10. Toss until mixed well and warmed throughout.
  11. Serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: