VCare For Char's White Ladoos'
"My family loves these. They care to have some more after having the first few. The number of servings is a guess. I think it really depends on the size of the ladoos' and the number at which you decide you've had enough;-) Always make sure you store these refrigerated specially because of khoya which is milk, after all. If you are unable to get khoya at the Indian stores where they sell milk and milk products, then, here is a way to make it at home-:Handy hint: If u dont have khoya, use 1 cup whole milk powder mixed with 1 tsp ghee and 1-2 tbsp water to get a dough like consistency. This makes 100gms of khoya."
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 1⁄2 cups semolina
- 2 cups grated khoya
- 3⁄4 cup powdered sugar (You can use icing sugar)
- 2 -3 teaspoons chopped pistachios
- 2 -3 teaspoons chopped almonds (optional)
- 2 teaspoons powdered green cardamoms
- 3 -5 almonds, chopped (to garnish)
directions
- Heat a pan on medium flame.
- Add semolina.
- Saute lightly until it turns light pink in colour and is fragrant.
- Remove from flame and transfer to a bowl.
- Keep aside.
- Heat another pan on medium flame.
- Add khoya and powdered sugar.
- Mix well and cook on low flame.
- Make sure that the khoya does not turn brown (It must remain white).
- It should just be softened.
- For this reason, please cook on low flame ONLY.
- Add pistachios, almonds and cardamom powder.
- Mix well with a large spoon.
- Remove from flame.
- Bind the ladoo mixture prepared above (while it is still warm) to make small even sized balls (ladoos').
- Garnish each ladoo with a small piece of chopped pistachio.
- Place all the ladoos' as you make them on a pretty silver/golden tray.
- Allow to cool completely and then serve as a dessert after your meal.
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<p>Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. <br />Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h <br /> <br />A few things I've done:- <br /> <br />1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. <br /> <br />2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. <br /> <br />3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. <br /> <br />4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. <br /> <br />My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. <br /> <br />I love researching on the mythology of ancient Goddesses and then condensing my research into poems. <br /> <br />In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}</p>
