Veal and Mushrooms With Madeira Sauce

“Sounds good from RSVP, Portland, ME Junior League's cookbook. It was submitted by Dodo Stevens.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute veal that has been coated with flour in 3 tablespoons melted butter, adding salt and pepper. Cook turning once.
  2. Remove from skillet and keep warm.
  3. Melt 3 tablespoons butter and add mushrooms and stir and cook 2-3 minutes. Add broth. Madiera, and sherry. Stir and cook.
  4. Add the veal and cook 5-10 minutes covered.

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