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“An old dutch recipe that still gets made today. I believe the bird reference is because they look like baby birds?”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub veal slices with salt.
  2. Mix the veal mince with pinch of marjoram, pepper, grated nutmeg, onion and parsley.
  3. Shape the mix into 4 thick rolls and wrap the veal slices around each one, securing with a toothpick.
  4. Melt the butter and fry the 'birds' until golden brown on all sides.
  5. Add stock and simmer for about 20 minutes covered.
  6. Also nice baked in a tomato based pasta sauce.

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