STREAMING NOW: Jamie's Super Food
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Here is a bit of a twist on the usual common old garden spag bol sauce made with beef - adapted from a recipe found in Australian Good Taste magazine.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oli in saucepan over medium heat.
  2. Add onion, stir about 4 minutes till soft.
  3. Add mince and garlic, stir to break up lumps.
  4. Coontinye stirring till meat changes colour.
  5. Add paste and stock, bring to the boil.
  6. Simmer uncovered for 20 - 39 minutes till sauce thickens.
  7. Season and add chopped basil leaves.
  8. Serve on your favourite pasta.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: