“This also works well with a boneless leg of lamb. Just add a little rosemary.”
READY IN:
25mins
YIELD:
2 1/2 cs.
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large skillet over medium heat.
  2. Add the onion, celery, and garlic and sauté until soft (5 to 10 minutes).
  3. Stir in the potatoes and bread crumbs.
  4. Remove from heat and stir in the eggs, salt, and pepper.
  5. Let cool.
  6. Stuff veal breast.

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