Veal Brisket in a Pressure Cooker - Fast, Easy and Wonderful

“This comes out so good !! Not a drop will be left.”
READY IN:
55mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim all visible fat from brisket.
  2. Chop shallots, garlic and onions-set aside.
  3. Dredge brisket in flour.
  4. Heat olive oil in nonstick pan over m-h heat and brown brisket on both sides.
  5. Set aside brisket.
  6. In same oil saute garlic, onions and shallots until lightly browned.
  7. Place garlic, onion, shallots, brisket and all the other ingredients into pressure cooker.
  8. Cook under high pressure 45 minutes then turn off heat and let pressure come down slowly.
  9. Open cooker and take out brisket.
  10. Slice brisket against the grain and return slices to gravy in cooker.
  11. Serve over noodles.

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