Veal Chops with Mustard-sage Butter

Name: Veal Chops with Mustard-sage Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 serving(s)
Ingredients: 2 loin veal chops (1 1/2 inches thick); 3 tablespoons minced fresh sage, divided use; 1 clove garlic, minced; 1/4 teaspoon fresh ground pepper; 3 tablespoons butter, softened; 2 teaspoons balsamic vinegar; 1 tablespoon olive oil; 2 teaspoons Dijon mustard; 2 teaspoons minced fresh parsley; vegetable oil cooking spray

Submitted by Dancer

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photo by JustJanS

Ready In:: 45mins
Ingredients:: 10
Serves:: 2

ingredients

2 loin veal chops (1 1/2 inches thick)
3 tablespoons minced fresh sage, divided use
1 clove garlic, minced
¹⁄₄ teaspoon fresh ground pepper
3 tablespoons butter, softened
2 teaspoons balsamic vinegar
1 tablespoon olive oil
2 teaspoons Dijon mustard
2 teaspoons minced fresh parsley
vegetable oil cooking spray

directions

Rub both sides of veal with 1 1/2 tablespoons sage, garlic and pepper.
Cover and chill 2 hours.
Combine remaining 1 1/2 tablespoons sage, butter, vinegar, olive oil, mustard and parsley; stirring until blended, set aside.
Place veal on rack coated with cooking spray; place rack in broiler pan.
Broil 5 1/2 inches from heat (with electric oven door partially opened) 10 minutes on each side or to desired degree of doneness.
Place dollop of butter mixture on top of each chop; serve immediately.

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Reviews

I love veal chops, but I like them cooked to medium, so we cooked ours about 4 minutes each side. I also reduced the olive oil to 1 teaspoon in the butter mix. I'm still not sure if I needed it at all, but 1 teaspoon seemed to work just fine. This is a good, easy, tasty recipe for veal chops, and I'm sure we'll make it again.

JustJanS