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Veal Chops With Whole-Grain Mustard and Honey

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“Lovely grilled veal chops marinated in a honey mustard marinade. Grilled and basted with the sauce. Yum! Prep time does not include the 1 hour marinating time!”

Ingredients Nutrition

  • 29.58 ml teriyaki sauce, low sodium
  • 14.79 ml mustard, coarse-grained
  • 14.79 ml honey
  • 4.92 ml black pepper, freshly ground
  • 8 boneless veal loin, chops 3 oz each
  • 4.92 ml vegetable oil


  1. Combine the teriyaki sauce, mustard, honey and black pepper in a small bowl; stirring well.
  2. Place the veal chops in a large shallow dish. Pour the marinade over the veal chops; cover and marinate in the refrigerator for 1 hour.
  3. Remove the veal chops from the marinade, reserving marinade.
  4. Lightly brush the veal chops with oil. Grill, covered, over medium-hot coals (350 to 400 degrees) 3 to 4 minutes on each side or to desired degree of doneness, basting occasionally with the reserved marinade.

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