Veal Cutlets, breaded

Name: Veal Cutlets, breaded
Prep time: 15 min
Cook time: 48 min
Total time: 1 h 3 min
Yield: 4 serving(s)
Ingredients: 4 veal cutlets; 2 beaten eggs; 2 cups breadcrumbs; 2 tablespoons olive oil or 2 tablespoons butter; 1 teaspoon salt; 1 teaspoon pepper; 1 tablespoon parsley; 1 tablespoon garlic powder; 1/4 cup parmesan cheese; 1 cup tomato sauce

Submitted by Dave C

"A classic"

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photo by Bergy

Ready In:: 1hr 3mins
Ingredients:: 10
Serves:: 4

ingredients

4 veal cutlets
2 beaten eggs
2 cups breadcrumbs
2 tablespoons olive oil or 2 tablespoons butter
1 teaspoon salt
1 teaspoon pepper
1 tablespoon parsley
1 tablespoon garlic powder
¹⁄₄ cup parmesan cheese
1 cup tomato sauce

directions

In a bowl beat 2 eggs.
In a second bowl mix, bread crumbs, salt, pepper, garlic and parsley.
Dredge veal in eggs then bread mixture.
In oven proof fry pan heat oil or butter and cook for 3 minutes per side.
Sprinkle with parmesian cheese, add tomato sauce and bake for 30-45 minutes in preheated 350`f oven.

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Reviews

Where has this delicious recipe been hiding? It is easy to make - I did it ahead up to the "bake" time put it in the fridge for the day and popped it in the oven 35 minutes before dinner - The result was a cutlet with a bit of crunch covered in a tasty sauce with the flavor of parmesab coming through Thanks Dave I really enjoyed your recipe

Bergy
best recipe iv tried in a long time.

Grace Riley