Veal Cutlets in Cream

"From Best of Cooking for all Occasions. I took this book out of the library and thought this sounded like an easy way to dress up veal. I have never seen lovage before but it is in the parsley family. There is a cook's tip at the bottom of the recipe that reads: If you wish , substitute plain low-fat yogurt for half the cream in the sauce. In this case, do not bring sauce to a boil after adding the yogurt and cream: heat through over low heat, stirring constantly."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Pound veal between 2 sheets of plastic wrap with the flat surface of a mallet to flatten evenly.
  • Melt butter in a large skillet and add the cutlets and cook 3-4 minutes on each side until golden brown.
  • Remove cutlets from pan and and transfer to a warm platter and keep warm.
  • Pour the stock into the pan juices; bring to a simmer. Stir in cream and bring to a boil.
  • Crumble lovage and stir into sauce and then season with salt and white pepper.
  • Spoon cream sauce over cutlets before serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes