“This came from Chef Gaetano at Carbones restaurant in Hartford, CT. Very rich, Very romantic!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sour cream, eggs and parsley together.
  2. Dredge veal slices in flour, then dip in sour cream/egg mixture.
  3. Saute in oil until golden brown.
  4. Remove veal from pan.
  5. Add sherry, prosciutto and heavy cream to pan.
  6. Add 1 tablespoon butter; deglaze the pan.
  7. Lightly cook fresh spinach, season with black pepper and garlic butter.
  8. Place spinach in a casserole dish. Top with veal. Pour scallopine sauce over all.
  9. Bake in oven for 5 minutes at 400 degrees.

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