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Veal in Mustard Cream Sauce

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“A very nice dish, which is easy to make and nice enough to serve to guests.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in frypan. Dust steaks with flour and fry for about 3 minutes on each side.
  2. Remove steaks and keep warm.
  3. Add to the same pan garlic, fry until soft.
  4. Add mustard and wine, cook for 3 minutes.
  5. Add cream to pan stir to combine.
  6. Return veal to the pan, coating all sides with sauce. Cook for 1 minute more.

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