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Veal in Onion Gravy

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“I love veal and this sounds good. Saving recipe here. From a Church cookbook called Favorite Recipes by St. Mary's Ladies Guild (Carpatho-Russian Orthodox) in Endicott, NY. Submitted by Mary Ann Macko who says it is delicious with whipped potatoes and green beans.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut veal into serving pieces and roll in flour. Brown quickly on both sides in butter in a heavy skillet.
  2. Remove veal and brown onion. Return veal to skillet with remaining ingredients.
  3. Cover and simmer 30 minutes.

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