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Veal in Wine Sauce

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“Veal meat varies so widely that you may need to add a few more minutes cooking time than what is posted.”
READY IN:
22mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut veal into strips.
  2. Saute scallions in hot butter until soft.
  3. Add veal strips and saute over high heat for 2 minutes.
  4. Toss in mushrooms and cook for another 2 minutes.
  5. Stir in paprika, flour, salt and pepper.
  6. Add wine to form a sauce.
  7. Add cream.
  8. Cook for another 1 or 2 minutes.
  9. Serve over rice.

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