Veal Lasagna

Name: Veal Lasagna
Prep time: 1 h 30 min
Cook time: 1 h
Total time: 2 h 30 min
Yield: 10 serving(s)
Ingredients: 3 lbs veal shoulder, cubed or 3 lbs stew meat; olive oil; 1 lb mushroom, sliced; 12 lasagna noodles; 1/3 cup butter; 2 large onions, chopped; 2 garlic cloves, minced; 1/3 cup flour; 3 cups milk; 1 cup chicken stock; 1/2 cup cream; 1/2 cup sherry wine; 1 tablespoon salt; 1/2 teaspoon white pepper; 1/2 teaspoon fresh nutmeg, grated; 1/2 teaspoon dried thyme; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 8 ounces romano cheese

Submitted by conniecooks

"Rich, creamy and very yummy. Use Oven-Ready lasagna noodles--it is much easier."

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photo by *Parsley*

Ready In:: 2hrs 30mins
Ingredients:: 19
Serves:: 10

ingredients

3 lbs veal shoulder, cubed or 3 lbs stew meat
olive oil
1 lb mushroom, sliced
12 lasagna noodles
¹⁄₃ cup butter
2 large onions, chopped
2 garlic cloves, minced
¹⁄₃ cup flour
3 cups milk
1 cup chicken stock
¹⁄₂ cup cream
¹⁄₂ cup sherry wine
1 tablespoon salt
¹⁄₂ teaspoon white pepper
¹⁄₂ teaspoon fresh nutmeg, grated
¹⁄₂ teaspoon dried thyme
¹⁄₂ teaspoon dried basil
¹⁄₂ teaspoon dried oregano
8 ounces romano cheese

directions

In 12-inch skillet brown meat in olive oil in batches; set aside.
Add mushrooms to skillet and saute until golden.
Return meat to skillet, reduce heat to low, cover and simmer 30 minutes until tender stirring occasionally.
In 3qt saucepan saute onions and garlic in butter until tender, about 5 minutes.
Stir in flour and cook a minute or two.
Add milk and chicken stock, stirring until thickened.
Add meat and mushroom mixture, sherry, salt, nutmeg, dried thyme, dried basil, and dried oregano.
Simmer a few minutes stirring frequently.
Add cream.
Spoon a thin layer in bottom of 9x13-inch baking pan.
Arrange noodles over top lengthwise. Layer in about 1/2 meat mixture.
Repeat layers ending with noodles.
Cover dish tightly with foil and bake in 350°F oven for 45 minutes.
Remove cover, and sprinkle with Romano cheese continue baking about 15 minutes or until lightly browned.

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Reviews

Used ground lamb, it was still really tasty and much quicker-no need to stew meat. A bit too salty, though, if using salted bouillon and butter. Would cut added salt in half. Big hit.

K F.7791
OMG! This lasagna is amazing, I change the milk for Kefir, and it's creamy it's rich it's flavorful! I LOVE it! And went a little cheesier for those who L-O-V-Cheese I sprinkle skim milk 1% fat mozzarella in between layers and on the top not much really may be used 1/2 cup total!

mmoramag
Fabulous! I love to find non-traditional lasagna recipes, and this one caught my eye. I made this just as written but only used 1 1/2 lbs of veal stew meat and I cut it into a very small dice.... maybe 1/2". I may seem too liquidy, but trust me, after baking it gets a perfectly moist, thick consistancy. This recipe is a keeper for sure! I'd love to try it with lamb! Thanx for posting.

*Parsley*

RECIPE SUBMITTED BY

conniecooks

I am a mother of 5, grandmother of 2. I have been cooking for 45 years and it is still my passion. I am married to a chef. My oldest son is also a chef. All my kids are major foodies. We really enjoy getting together for family holidays etc. And it is always all about the food and love & laughter. The baby in the icon is my 4 year old grandson, Oliver. The pic is me on my 59th b'day, my husband gave me those gorgeous pearls and we had a great evening. I also must mention the other lover in my life the very hairy, extemely beautiful, totally black cat named Spike; actually he is afraid of his own shadow so we gave him a tough guy name. One of my sons was a soldier in the Canadian military. I pray for all of our children who so bravely defend our way of life. I try to do something kind everyday. It really is nice to be nice. I detest pettiness, two faced people and dishonesty. I try to treat everyone I touch with the same respect I would like. Also I try not to sweat the small stuff. This is pretty much my survival philosophy. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i195.photobucket.com/albums/z205/jubespage/stacky5.jpg"> <img src="http://i146.photobucket.com/albums/r271/copperhorse58/Birthday%20and%20Celebration%20Images/FrenchCheeseoftheWeekClub.jpg" border="0" alt="Photobucket"> <img src="http://i146.photobucket.com/albums/r271/copperhorse58/ThymeSticker.jpg">

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