Veal Liver Alla Veneziana

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Ready In:
1hr 10mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Add vinegar to water.
  • Slice liver and marinate in acidulated water for at least one hour.
  • Drain and pat dry.
  • While the liver is marinating, slice the onions and brown them slowly in butter and oil.
  • Add sliced liver and cook on a lively flame.
  • Add salt when they are nearly done, sprinkle it with finely chopped parsley and serve.
  • Buon appetito!

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