Veal Marengo from the Plaza Hotel

"from The Plaza in New York City --"
 
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photo by MariaLuisa photo by MariaLuisa
photo by MariaLuisa
Ready In:
1hr 20mins
Ingredients:
16
Serves:
8
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ingredients

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directions

  • Coat veal shoulder with flour mixed with salt and pepper.
  • Brown in hot oil in a large skillet. Remove veal to casserole pot or dish.
  • Saute onion and garlic in the same skillet until it's golden. Deglaxe the pan with white wine and Brandy.
  • Stir in chopped tomatoes and add to casserole with bay leaf, 2 sprigs parsley and thyme.
  • Cover casserole.
  • Bake in moderate oven at 350 degrees for 45 minutes, or until veal is almost tender.
  • Add mushroom caps and bake 10 minutes longer, or until the veal is tender.
  • Garnish with chopped truffles and chopped parsley.

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Reviews

  1. Dear Carrie, your recipe was very good. I served it with polenta. I think next time I will substitute part of the cultivated mushrooms with porcini mushrooms and maybe add a bit of bacon. Thanks very much.
     
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Tweaks

  1. Dear Carrie, your recipe was very good. I served it with polenta. I think next time I will substitute part of the cultivated mushrooms with porcini mushrooms and maybe add a bit of bacon. Thanks very much.
     

RECIPE SUBMITTED BY

56, an Army brat who has lived in 20 different locations [born in germany, went to kindergarten in japan] including new york city, palo alto CA, maine, georgia, chicago, after growing up in small-town kansas... have some fabulous recipes from well-traveled army people... recently started adding just a splash of bourbon or brandy to real maple syrup - and it really gives french toast or pancakes a special, more sophisticated flavor... a friend jokes that bourbon is my new "secret ingredient" that i'll be adding to everything - it's not true but i'm telling you - you should try it! it's really very good [for adults, anyway] sugarpea's apple pancake recipe is a deadringer for Walker Brothers Pancake House in north shore Chicago - i've searchd for this for 34 years - and it's easy as well as To Die For!!! the Dutch Baby pancake is a huge seller there too - with the same gooey comfort-food but elegant batter... also if you search for lettuce wrap - the 2 recipes for PF Chang's come up... this is also SO GOOD, truly a memorable entree... for cookbooks: With a Jug of Wine, More Recipes With a Jug of Wine were written by the San Francisco Chronicle food writer decades ago - and most everything in them is superb - and i learned a lot as a new cook, young wife, from reading through them in the late 1970s... i got a [very French] sense of food as a way of life
 
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