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“I love veal and this is simple and quick for those mid-week dinners. This can also be made with chicken cutlets.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Salt and pepper veal/chicken cutlets and dredge in flour.
  2. Melt butter or margarine in skillet and brown garlic and mushrooms.
  3. Add veal/chicken, cooking over medium heat until brown.
  4. Remove meat to a shallow baking dish.
  5. Add Marsala wine to skillet and bring to a boil scrapping any brown bits;
  6. Reduce heat and simmer approximately 2 minutes to blend flavors.
  7. Pour wine-mushroom sauce over meat; cover baking dish with foil and bake at 350 degrees for 20 minutes.

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