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Veal Marsala With Red Sauce

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“I thought this was unusual with the addition of tomato sauce and tomato paste, From Cooking Up Something Special, the sisterhood of Temple Beth Ahm, submitted by Marilyn Pine. I needed to alter sizes because they weren't given. Also, an hour in the oven after browning, my be overcooking the veal, depending upon thickness so use you judgment.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute veal, pepper and onion in oil until lightly browned.
  2. Add all other ingredients.
  3. Transfer to a baking dish and cover and bake at 350 degrees F. for an hour.

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