Veal Meatballs

Thanks for posting this quick and tasty recipe. I changed it a bit by adding minced onion instead of minced shallot (I didn't have shallots on hand.) Also, I wrapped the pan in foil and baked the meatballs for 15 minutes, then baked them uncovered for 5 more and then boiled the meatballs in the tomato sauce for five more minutes. Next time I make this, I will substitute garlic powder for the nutmeg.

Someone posts a recipe, you make it, but not before telling us about the 37 substitutions you made. ALERT: If you changed the recipe, you didn't make the posted recipe. Keep your modifications to yourself. THIS HAPPENS ALL THE TIME. RIDICULOUS............

I ALWAYS keep these on hand in the freezer - wonderful recipe. Throw a few into your favorite sauce and boil some quality pasta for an instant gourmet meal. Outstanding, KelBel -- thank you.

These were great! I made them to make meatball sandwiches. I used regular breadcrumbs because I didn't have any Italian. I also didn't have a shallot so I chopped up about 1/8 a cup of onion and put in 2 cloves of minced garlic. Once they were done baking, I put them on hoagie rolls & topped with my favorite pizza sauce. Yummm!

This is a terrific and easy recipe. I had leftover ground veal and pork from a meatloaf recipe. I mixed them 50/50 and used freshly grated parmesan cheese. Outstanding. Now on a hunt for the perfect sauce.