Veal Meatballs, Italian-Style With Sauce (Scd)

“Carol Frilegh - Canada source: www.scdrecipe.com/recipes/print/519/ Posted on SCDRecipe.com, a collection of recipes intended to help people with inflammatory bowel disease, IBS, Crohn's, colitis, diverticulitis, SIBO, autism, and/or ADHD. All recipes adhere to the Specific Carbohydrate Diet as described in Elaine Gottschall's book Breaking the Vicious Cycle.”
READY IN:
55mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°. Combine ground veal, almond flour, egg, onion, parsley, salt, garlic and pepper, mixing lightly but thoroughly. (Mixture will be moist.).
  2. Shape into 12 meatballs; arrange in greased 15 x 10-inch jelly roll pan.
  3. Bake in 350 degrees oven 20 minutes or until centers are no longer pink, turning once.
  4. Sauce: Combine ingredients in a saucepan , reserving honey. Simmer until reduced in half. Remove from heat, remove bay leaf, add honey.
  5. Pour over meat balls before or after they are cooked.

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