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Veal Medallions in Creamy Chive Sauce

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“From my "veal section" of recipe cards. I cut this out of a magazine. Seems like a diet or low-fat recipe.”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat iron skillet until very hot.
  2. Season veal with pepper and paprika and cook with mushrooms until medium rare.
  3. Blend remaining ingredients (recipe doesn't indicate method like a blender but I think that would work since there are spinach leaves that need to be "blended"). I am assuming this is the chive sauce so it is only a blend and not to be cooked.
  4. Garnish with kale and serve with chive sauce.

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