Veal or Chicken Hanson
Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“Cut this out of a magazine probably 20 years ago. Love veal but it is almost as good with chicken. We serve over fettucine.”
Veal or Chicken Hanson
0 recipe photos
READY IN:20mins |
SERVES:4-6 |
UNITS:US |
|
Ingredients Nutrition
- 2 lbs veal loin or 2 lbs chicken
- flour, for dredging
- 3 tablespoons butter
- 1⁄4 cup marsala wine
- 1 1⁄2 cups shiitake mushrooms, quartered
- salt and pepper
- 3 tablespoons olive oil
- 1 cup molasses
- 1⁄4 cup chicken stock
- fettuccine pasta
Directions
- Take veal or chicken & pound thin between 2 pieces of plastic wrap until 1/2" thick. Season lightly with salt & pepper on both sides & then dredge in flour.
- Heat olive oil & butter in a large pan over medium heat, shake off excess flour from veal & saute about 2 minutes per side until lightly browned. Remove & set aside.
- To pan add molasses, wine & stock. Let reduce on high heat for 5 minutes, after reduction of 1/4th, add mushrooms. Reduce heat, cover & simmer until mushrooms soften & sauce thickens slightly, about 7 minutes.
- Add veal back to pan & warm.
- Serve with fettucine that has been cooked & then tossed with a little olive oil, parmesan cheese & parsley.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Veal or Chicken Hanson