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Veal Parmesan

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“My husband picked up veal on sale and I wasn't sure what to do with it. My hubby suggested making veal parmesan, so I decided I would just make it like chicken parmesan. Funny thing was, I was out of bread crumbs, but had some french bread sitting around going stale. First time I made my own bread crumbs and it made the dish even better. I make it now at least twice a month or more.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast French Bread in the oven or toaster oven until light brown.
  2. Process toasted bread in either a blender or food processor until finely crumbled; add parmesan, paprika, Italian seasoning, salt and pepper.
  3. In separate bowl combine egg and milk; mix well.
  4. Dredge veal in egg mixture and then in breading.
  5. Drop into the oil (on medium heat) and fry for 5-6 minutes, or until done to likeness.
  6. Let drain on paper towels until all the veal is cooked.
  7. Place in baking dish, sprinkle with cheese, and put in oven on a low setting until the cheese is melted or your ready to eat.
  8. Combine spaghetti sauce, tomato sauce, bay leaf and Italian seasoning and simmer.
  9. Cook spaghetti as directed.

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