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Veal Parmigiana

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“This is like my Chicken Parmesan, but this one goes into the oven to cook. We love this one a lot too! I serve boiled Parsleyed potatoes with this.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix breadcrumbs with 1/3 cup parmasan.
  2. Dip veal in egg, then breadcrumbs.
  3. Brown in hot oil.
  4. Place in 8in baking dish.
  5. Saute onion in skillet, add salt,pepper,italian seasoning,and tomato sauce.
  6. Top veal with mozzarella.
  7. Pour tomato mix over all.
  8. Sprinkle with 3 T parmesan.
  9. Bake at 375* for 30 minutes, or until bubbly.

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