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“My Veal Roast Yummo”
READY IN:
2hrs 50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. I used a roaster for this.
  2. Preheat roaster to 325.
  3. Place butter in roaster and place onions, potatoes, celery, mushrooms and bacon - distribute evenly, place veal on top of veggies and bacon.
  4. After cooking for about 20 - 25 minutes pour chicken broth over the veal and veggies.
  5. Turn Veal a few times over the course of cooking.

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