Veal Roast With Fava Beans

“So tasty. The best part is that it was made at home and yet it tasted like it belonged in a fancy restaurant.”
2hrs 10mins

Ingredients Nutrition


  1. Season the roast with salt, pepper and rosemary.
  2. Heat the olive oil in a dutch oven, when the oil is hot add the roast and brown well on all sides.
  3. Remove the veal from the dutch oven and put aside until needed.
  4. Put the sweet onion and garlic in dutch oven and saute 5 minutes.
  5. Add the wine and cook for 5 more minutes.
  6. Next add the veal, carrotes, tomatoes, parsley, basil and oregano to the dutch oven.
  7. Bring to a boil, lower heat, cover and simmer 1 - 1 1/2 hours or until veal is tender.
  8. Remove veal from dutch oven, set aside and keep warm.
  9. Puree the cooking liquid and then return to the dutch oven.
  10. Add the fava beans, pearl onions and baby carrots.
  11. Cook on medium heat for about 15 minutes.
  12. Next combine the cornstarch with 1 tbsp cold water and stir into the vegetables, cook until sauce thickens (3 minutes).
  13. Slice the veal and serve with the vegetables and gravy.

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