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“This is very tasty and popular at my house. It is similar to something my mother made. We like it on sundays with mashed potatoes.”
READY IN:
3hrs 25mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown roast on medium heat in dutch oven Remove
  2. Brown mushrooms, remove and set aside.
  3. Add onion and cook afew minutes till softened.
  4. Put roast back and add Wine, Soup, thyme, marjoram, bayleaf and salt & pepper.
  5. Cover and place in oven at 300 2 1/2 - 3 hours.
  6. Add carrots and reserved mushrooms during last 1/2 hour of cooking.

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