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Veal Sabrosa

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“Very light tasting veal dish....one I can have while I'm on a diet! Something to look forward to other than chicken or fish. :)”
READY IN:
51mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cheese, flour, salt, and pepper. Stir well. Dredge the veal in the flour mixture. Set aside.
  2. Saute garlic in olive oil in a large skillet for 1 minute -- do not over cook or burn! Add veal, and cook until browned. Remove and discard the garlic halves.
  3. Add the wine, consomme, and lemon juice; bring to a boil. Cover, reduce heat, and simmer for 30 minutes.
  4. Transfer veal to a serving platter and sprinkle with freshly chopped parsley.

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