Veal Scallops With Capers, Vermouth and Dill

“A simple and tasty veal dish from Light and Easy Meals.”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place flour in pie pan.
  2. Season with salt and pepper.
  3. Coat veal with flour mixture, shaking off excess.
  4. Melt 2 tablespoons butter with oil in heavy large skillet over medium-high heat.
  5. Working in batches, add veal and cook until light brown, about 1 minute per side.
  6. Transfer to platter.
  7. Add 3 tablespoons butter to skillet and melt, scraping up any browned bits.
  8. Add vermouth and capers; bring to boil.
  9. Add dill.
  10. Season with salt and pepper and pour over veal.

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