“This is very good! I love veal dishes and I was surprised at how easy it is to make this. Makes a nice dinner for a romantic evening or a dinner party. I make it for Sunday family dinners sometimes. Prep and cook times are approximate.”

Ingredients Nutrition


  1. Pound meat until 1/4 inch thick.
  2. Season with salt and pepper; coat with flour.
  3. Melt 2 tablespoons butter with oil in large skillet; brown cutlets, 3 to 4 minutes on each side; remove meat.
  4. Pour all but 1 tablespoon of fat from skillet.
  5. Add mushrooms, wine and 1/4 cup of the broth to fat in skillet.
  6. Heat to boiling; boil 1 to 2 minutes, scraping bottom of skillet with spoon or spatula to remove brown particles.
  7. Return meat to skillet; heat to boiling.
  8. Cover; reduce heat and simmer about 30 minutes.
  9. Baste meat twice with liquid.
  10. Place meat on warm platter.
  11. Add remaining broth to skillet; heat to boiling.
  12. Boil and stir until liquid is of a syrup consistency.
  13. Stir in 2 tablespoons butter until melted; pour sauce over meat.

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