Veal Scaloppine
"This is very good! I love veal dishes and I was surprised at how easy it is to make this. Makes a nice dinner for a romantic evening or a dinner party. I make it for Sunday family dinners sometimes. Prep and cook times are approximate."
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 6 boneless veal cutlets (4 ounces each)
- salt and pepper
- 1⁄2 cup all-purpose flour
- 2 tablespoons butter
- 2 tablespoons salad oil
- 1 (3 ounce) can sliced mushrooms
- 1⁄2 cup sweet marsala wine or 1/2 cup golden sherry wine
- 1⁄2 cup beef broth
- 2 tablespoons butter
directions
- Pound meat until 1/4 inch thick.
- Season with salt and pepper; coat with flour.
- Melt 2 tablespoons butter with oil in large skillet; brown cutlets, 3 to 4 minutes on each side; remove meat.
- Pour all but 1 tablespoon of fat from skillet.
- Add mushrooms, wine and 1/4 cup of the broth to fat in skillet.
- Heat to boiling; boil 1 to 2 minutes, scraping bottom of skillet with spoon or spatula to remove brown particles.
- Return meat to skillet; heat to boiling.
- Cover; reduce heat and simmer about 30 minutes.
- Baste meat twice with liquid.
- Place meat on warm platter.
- Add remaining broth to skillet; heat to boiling.
- Boil and stir until liquid is of a syrup consistency.
- Stir in 2 tablespoons butter until melted; pour sauce over meat.
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Reviews
-
Really enjoyed this dish. Very easy to make and was full of flavor. I did double the sauce and added a little worcestershire sauce and minced garlic. Definitely a keeper. Thank you keen5.
RECIPE SUBMITTED BY
I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows.
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<br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.
