Veal Scaloppine Alla Marsala

"Simple, quick, and delicious. Although this calls for a cube of butter, I reduce it considerably."
 
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photo by Lavender Lynn photo by Lavender Lynn
photo by Lavender Lynn
Ready In:
30mins
Ingredients:
8
Serves:
4
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ingredients

  • 24 ounces veal, cut into 12 pieces and pounded thin
  • salt and pepper
  • 13 cup flour
  • 8 tablespoons butter
  • 12 ounces sliced mushrooms
  • 23 lemon
  • 12 cup sauterne white wine
  • 12 cup marsala wine
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directions

  • Season the veal with salt and pepper and flour lightly.
  • Saute over high heat in butter 3 or 4 minutes on each side.
  • Add the mushrooms and saute.
  • Squeeze the lemon over the mushrooms and veal and add the sauterne and the Marsala.
  • Cook quickly until the sauce forms a semi-thick consistency.

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Reviews

  1. This is a good recipe. It comes out well. Personally I feel that it has too much lemon. The other thing is our lemon was large maybe it should have been a small lemon. I have been searching for a recipe for VSAm since I was child that is like a restaurant where I grew up. So far I have not been able to find the right combination. Thank you for another opportunity to try one of your recipes. Made for Photo Tag 2007.
     
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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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