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Veal Scaloppine With Balsamic Vinegar

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“Use a top quality balsamic vinegar with this delicate meat rather than covering it with heavy tomato sauces & cheese!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season flour with salt& pepper.
  2. Dredge veal in flour to lightly coat.
  3. Heat 1 tbsp of the butter with the oil in a skillet over medium-high heat.
  4. Add scallopini& cook for 30 to 45 seconds.
  5. Flip& cook for another 30 seconds or just until golden.
  6. Remove to a plate& season to taste.
  7. Add remaining 1 tbsp of butter& wine to pan; reduce to a glaze.
  8. Remove from heat& add 1 tbsp of the balsamic vinegar; drizzle over veal.
  9. Sprinkle the remaining balsamic over the veal& dust with parsley.

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