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Veal Scaloppine With Marsala For Two

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“A very romantic dinner for two. Serve a green salad and a nice crusty bread. Have a great evening!”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 2t butter in 12in skillet and cook mushrooms and onion until tender (3-4 min).
  2. Remove from skillet, set aside.
  3. Cut veal into 2 serving pieces and flatten to 1/8 in thickness.
  4. Salt and pepper the veal.
  5. Add remaining butter to skillet, add veal, cook on med-hi for 1 min per side.
  6. Transfer to warm plates.
  7. Add marsala and broth to drippings in skillet.
  8. Bring to a boil, boil gently for 1 min, scraping up bits in the skillet.
  9. Return mushroom mixture, add parsley.
  10. Spoon sauce over veal.
  11. ENJOY!

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