Veal Scaloppine With Mushrooms

“Excellent recipe that our whole family appreciates.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut veal into serving size pieces.
  2. Mix flour and salt together in a bag and shake with the veal to coat.
  3. Saute in butter.
  4. Remove veal and set aside.
  5. Saute garlic and mushrooms; add lemon juice, chicken broth and wine. Add veal, cover and simmer over medium heat for 20 minutes.
  6. Serve with rice or pasta.

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