Veal Stew

Name: Veal Stew
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6-8 serving(s)
Ingredients: 3 lbs veal shoulder, cubed; 1/2 teaspoon salt; 1/2 teaspoon freshly cracked pepper; 6 bay leaves; 2 sprigs fresh rosemary; 4 garlic cloves, peeled (2 minced, 2 sliced); 1 1/2 cups dry full-bodied red wine; 2 tablespoons all-purpose flour; 2 tablespoons canola oil; 6 anchovy fillets; 1/2 cup black olives, pitted; 2 (398 ml) cans plum tomatoes

Submitted by Chef mariajane

"This stew is absolute comfort food marinating the richness of a full-bodied red wine with rosemary, garlic and veal. This winning combination results in a hearty stew ideally served over egg noodles."

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Ready In:: 1hr 30mins
Ingredients:: 12
Serves:: 6-8

ingredients

3 lbs veal shoulder, cubed
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon freshly cracked pepper
6 bay leaves
2 sprigs fresh rosemary
4 garlic cloves, peeled (2 minced, 2 sliced)
1 ¹⁄₂ cups dry full-bodied red wine
2 tablespoons all-purpose flour
2 tablespoons canola oil
6 anchovy fillets
¹⁄₂ cup black olives, pitted
2 (398 ml) cans plum tomatoes

directions

In a large bowl, add cubed veal and season with salt and pepper. Add bay leaves, rosemary, minced garlic and red wine.
Cover and refrigerate; marinate for at least 1 hour, but preferably overnight.
Drain veal, reserving marinade in bowl on the side. Dust veal pieces with flour. In a Dutch oven or large ovenproof skillet with fitted lid, heat oil over medium-high heat.
Working in batches, cook veal until browned on all sides, about 8 minutes per batch. Using a slotted spoon, transfer browned veal to a plate. In same skillet, add sliced garlic and fry until golden brown, about 1 minute.
Add anchovies, olives, tomatoes and veal along with reserved marinade. Bring to a boil, cover with lid, transfer to a 350F oven and bake for 1 1/2 hours. Skim off any oil collected on top of sauce and stir.
Serve over egg noodles with a side salad.

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RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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