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Veal Sweetbread (Pancreas)

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“Veal Pancreas. I actually made this and it was.......different. Tasted good, the texture was a little doughy and it took getting used to.”
READY IN:
50mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak sweetbreads in iced cold water for about 12 hours, changing the water regularly, until the water stays clear.
  2. Place your sweetbread in a pot covered with cold water, optional to add lemon juice or vinegar.
  3. Bring to the boil and let them simmer for a few minutes.
  4. Then, quickly cool them down in iced cold water.
  5. Trim them down and peel the membrane off of the sweetbreads.
  6. In a saucepan, saute sliced mushrooms in butter. Add cream, red wine, and pepper.
  7. Add the sweetbreads.
  8. Simmer until the sauce is reduced about half, for approximately 20 minutes.

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