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“This works well in a smaller tagine. Look at Moroccan cuisine in Wikipedia if you want to serve an authentic meal. The tagine itself is Berber in origin and this recipe is Moroccan.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all except raisins and 1 tablespoon of the honey and marinade for 1 hour, minimum.
  2. Put in tagine with the lid and bake for 1 hour at 360°F.
  3. Soak the raisins in lukewarm water for 15 minutes. Drain, dry and mix with the honey. War over a gentle heat or in the microwave briefly.
  4. Arrange raisins on top of the tagine before serving.

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