Veal With Artichokes

“This is a tasty Italian dish. Served best with steamed rice. Buon Appetitto!!”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy skillet, saute garlic in oil.
  2. Dust veal with seasoned flour.
  3. Brown in oil.
  4. Add tomatoes, sherry, & oregano.
  5. Stir until mixture is hot.
  6. Add frozen artichokes.
  7. Cover & simmer 45-60 minutes.
  8. Serve with steamed rice.

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