STREAMING NOW: Nigella: At My Table

Veal With Artichokes & Mushrooms

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a quick and elegant meal that is tasty as well. You can't beat that. Prep and cook times are approximate.”

Ingredients Nutrition


  1. In 9" pie pan stir together flour, 1/4 cup of Parmesan cheese, 1/4 tsp.
  2. salt and pepper.
  3. Dip cutlets in eggs; lightly coat both sides of cutlets with flour mixture.
  4. In 10" skillet, melt butter over medium heat until sizzling; stir in 2 tsp.
  5. lemon juice.
  6. Place 3 cutlets in melted butter and lemon juice; fry until browned (3 min. on each side).
  7. Remove cutlets to serving platter; keep warm.
  8. Repeat with remaining cutlets.
  9. In same skillet with drippings and brown particles, stir in whipping cream.
  10. Add remaining ingredients, except parsley.
  11. Cook over medium heat, stirring occasionally, until sauce is slightly thickened and artichokes are heated through (4 to 6 min.).
  12. Stir in parsley.
  13. Serve over cutlets.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a