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“Dear Me Donna Hay - you are responsible for a lot of our recipes. But the simplicity and speed of presenting dinner is wonderful. We couldn't source veal steaks so we substituted topside steak and cooked it around one minute a side as we like our steak medium rare.”
READY IN:
7mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Pan fry steaks with the butter until desired doneness.
  2. Add the capers and lemon juice.
  3. Top with parsely to taste and a lemon wedge with your choice of sides.

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