STREAMING NOW: Tia Mowry At Home

Veal With Lemon Sauce and Ginger

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From the back of a deck of playing cards, circa 1969.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Pound veal flat and sprinkle lightly with salt and pepper and flour.
  2. Saute veal scallops, a few at a time, in butter until lightly browned (only a few minutes) in a large skillet. Remove them and keep warm until all are finished. Then return all to skillet, sprinkling each heavily with ginger, tarragon and about half the parsley.
  3. Quickly add the wine, lemon juice, slices of lemon and garlic; cook 5 minutes.
  4. Remove to a platter and sprinkle with rest of parsley and pour sauce over them.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: