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Veasna's Cambodian Lime and Beef Salad

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“This is a Khmer classic, a great lunch dish, Khmer Beef Salad… made with very lightly cooked beef and some classic Cambodian vegetables. Makes for a lovely colourful salad and so easy to make”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop vegetables (lemongrass, red onion, red chilli, lime, green beans, green tomatoes, cucumbers).
  2. Cut beef into very thin slices.
  3. Add lime to beef.
  4. Add salt, sugar, stock & fish sauce.
  5. Mix, add to pan & cook for a minute.
  6. Pour the beef over cut vegetables & stir well.

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