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“Made this one up for a quick and easy salad with meat and veggies.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 (15 ounce) cans mixed vegetables (I prefer Veg-All)
  • 1 (8 ounce) package imitation crabmeat
  • 4 ounces ranch dressing
  • 12 cup mayonnaise
  • 1 dash salt
  • 1 dash pepper

Directions

  1. Heat Veg-All to boiling point, but do not boil.
  2. Drain and let cool.
  3. Mix Ranch dressing and mayo together.
  4. Add crab meat to Veg-All, mix all together, add salt and pepper to taste.
  5. refrigerate and serve cold.

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