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Veg Hakka Noodles

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“very tasty hakka noodles”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 cups cooked noodles (boiled )
  • 2 teaspoons garlic, chopped
  • 2 dried red chilies, broken into pieces
  • 34 cup cabbage, shredded
  • 12 cup red capsicum, finely sliced
  • 14 cup spring onion, whites chopped
  • 2 tablespoons oil
  • salt
  • 12 cup green onion, chopped

Directions

  1. Heat the oil in a wok or frying pan over a high flame. Add the garlic and dry red chillies and stir fry over a high flame for a few seconds.
  2. . Add the cabbage, capsicum and spring onion whites and stir fry over a high flame for 2 minutes.
  3. Add the noodles and salt, mix well and stir fry for 1 minute.
  4. Serve hot garnished with the spring onion greens.

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