Veg-Head Portabella Burger

Name: Veg-Head Portabella Burger
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 1 Burger, 1 serving(s)
Ingredients: 1 portabella mushroom cap; 1 tablespoon Italian dressing; 1 garlic clove, minced; 1 cup spinach; 1 slice mozzarella cheese; 2 slices tomatoes; 1 sourdough roll

Submitted by Rescurat

"Recipe as e-mailed to me from the owners of the OLD TOWN pub in Steamboat Springs, Colorado."

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Ready In:: 50mins
Ingredients:: 7
Yields:: 1 Burger
Serves:: 1

ingredients

1 portabella mushroom cap
1 tablespoon Italian dressing
1 garlic clove, minced
1 cup spinach
1 slice mozzarella cheese
2 slices tomatoes
1 sourdough roll

directions

Remove stem, clean and marinate portobello cap in Italian dressing - marinate for approximately 1/2 hour.
Saute 3/4-1 cup of spinach (per burger) with minced garlic (1 clove per burger).
Grill the portobello cap 10 - 15 minutes (you can melt fresh mozzarella on the cap) & top with sauteed "garlicky" spinach.
Add two slices of thick, juicy tomatoes.
Toast a sourdough roll - assemble burger and Voila!