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“Mixed vegetables in tangy and spicy Indian sauce”
READY IN:
30mins
SERVES:
4
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 3 tbsp of oil, add cloves, cardamom and cinnamon. Fry for a minute.
  2. add chopped green chillies then add Finely chopped onions and fry till golden brown.
  3. Now add coriander powder, jeera powder, chilly powder, saunf powder, and turmeric and garam masala.Fry for a minute.
  4. add pureed tomatoes to the mixture and fry till the oil separates. Now add mixed vegetables, fresh cream , salt and half of the coriander leaves and allow to cook for 5 minutes on low flame.
  5. remove when the mixture starts leaving oil. Garnish with coriander leaves.Veg kolhapuri goes well with chapathi, jowar or bajre ki roti.

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