Veg.Kolhapuri

Name: Veg.Kolhapuri
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 cup, 4 serving(s)
Ingredients: 500 g mixed vegetables, cut and boiled (potatoes, peas, beans, carrots and capsicum); 1 big onion; 2 tomatoes; 2 tablespoons fresh cream; 2 green chili peppers; 1 teaspoon garam masala; 1 tablespoon coriander; 1 tablespoon jeera powder; 1/2 teaspoon saunf; 1/2 tablespoon red chili pepper; 1 pinch turmeric powder; 3 cardamom pods; 3 cloves; 1 (1 inch) cinnamon stick; 1/2 bunch fresh coriander; oil; salt

Submitted by Rams Kitchen

"Mixed vegetables in tangy and spicy Indian sauce"

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photo by Rams Kitchen

Ready In:: 30mins
Ingredients:: 17
Yields:: 1 cup
Serves:: 4

ingredients

500 g mixed vegetables, cut and boiled (potatoes, peas, beans, carrots and capsicum)
1 big onion
2 tomatoes
2 tablespoons fresh cream
2 green chili peppers
1 teaspoon garam masala
1 tablespoon coriander
1 tablespoon jeera powder
¹⁄₂ teaspoon saunf
¹⁄₂ tablespoon red chili pepper
1 pinch turmeric powder
3 cardamom pods
3 cloves
1 (1 inch) cinnamon stick
¹⁄₂ bunch fresh coriander
oil
salt

directions

Heat 3 tbsp of oil, add cloves, cardamom and cinnamon. Fry for a minute.
add chopped green chillies then add Finely chopped onions and fry till golden brown.
Now add coriander powder, jeera powder, chilly powder, saunf powder, and turmeric and garam masala.Fry for a minute.
add pureed tomatoes to the mixture and fry till the oil separates. Now add mixed vegetables, fresh cream , salt and half of the coriander leaves and allow to cook for 5 minutes on low flame.
remove when the mixture starts leaving oil. Garnish with coriander leaves.Veg kolhapuri goes well with chapathi, jowar or bajre ki roti.