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Veg or Vegan Potato Leek Soup

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“A very filling wholesome soup with the option of being vegetarian or vegan.”
READY IN:
35mins
SERVES:
4-5
YIELD:
5 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute leeks and yellow onions in oiled pan on medium heat for 5 minutes.
  2. Put all of the ingredients in a large pot (choose the vegan OR vegetarian option), boil, then reduce heat and simmer, covered, for about 20 minutes, until the potatoes are cooked.
  3. Let cool down a bit before transfering to a blender and blend until smooth.

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