Vegallow Fluff
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Yields:
-
12 oz
- Serves:
- 12
ingredients
- 1 1⁄2 tablespoons agar-agar flakes
- 1⁄2 cup cold water
- 6 ounces granulated sugar
- 2 1⁄2 ounces corn syrup
- 2 ounces agave nectar
- 1 tablespoon vanilla
- 1 pinch salt
directions
- In a small saucepan, combine agar flakes and water. Set aside for 10 minutes.
- Bring agar mixture to a boil and boil for five minutes, stirring occasionally.
- Pour mixture into the bottom of a stand mixer fitted with the whip attachment and set aside.
- In a saucepan, combine sugar, corn syrup and agave nectar and place over medium high heat.
- Cook, stirring often, until the mixture reaches 238F on a candy thermometer. Remove from the heat and stir in the vanilla and salt.
- Start the mixer and beat the agar for 2 minutes, then slowly begin to drizzle in the sugar syrup.
- Once all the syrup is in the bowl, increase the speed to high and beat until light and airy but still soft - about 25 minutes.
- Scrape into a container and store in the fridge.
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RECIPE SUBMITTED BY
<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p>
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